The Metals has proudly been in operation since 1990 and stands as a premier manufacturer of top-tier food-grade Aluminium Circles and Utensils.
Our journey began in 1942 under the name Shibu Metal Works, and over the years, we’ve evolved into The Metals, a distinguished entity within the esteemed Shibu Group. Our unwavering commitment to excellence has solidified a sterling reputation both in India and abroad, particularly in the Middle East.
THE METALS
Why Aluminium Utensils Are a Better Choice Than Steel Utensils
When it comes to kitchen essentials, choosing the right material for your utensils plays a vital role in cooking efficiency, durability, and health. While stainless steel has long been a common option, aluminium utensils offer several distinct advantages:
1. Superior Heat Conductivity
- Aluminium heats up quickly and distributes heat evenly, helping reduce cooking time and preventing hotspots.
- Steel has lower thermal conductivity, which can lead to uneven cooking and longer heating times.
2. Energy Efficient
- Aluminium requires less energy to reach the desired temperature, making it more fuel-efficient and cost-effective.
- Steel consumes more gas or electricity due to slower heat transfer.
3. Lightweight & Easy to Handle
- Aluminium utensils are much lighter than their steel counterparts, making them ideal for everyday use, especially for elderly or home cooks.
- Steel utensils tend to be heavier, which can be cumbersome during regular use.
4. Corrosion-Resistant with Proper Coating
- Modern aluminium utensils are anodized or coated for non-stick and corrosion resistance, making them safe and long-lasting.
- While stainless steel is corrosion-resistant, it can pit or discolor with acidic foods or improper care.
5. Cost-Effective
- Aluminium utensils are generally more affordable than high-quality stainless steel, offering value without compromising on performance.
- Steel utensils are usually pricier, especially with thicker gauge or premium finishes.
6. Versatile Designs & Finishes
- Aluminium allows for varied shapes, finishes, and thicknesses, making it suitable for everything from pressure cookers to kadais and casseroles.
- Steel is more rigid and may not offer the same flexibility in design.
Conclusion:
Aluminium utensils provide a perfect blend of functionality, affordability, and efficiency for Indian kitchens. Whether you’re cooking for a family or in a commercial setting, aluminium offers unmatched value and performance over traditional steel.
Aluminium vs Steel Utensils: Which Is Better for Recycling?
In today’s eco-conscious world, recycling plays a crucial role in sustainable manufacturing. When it comes to kitchenware, both aluminium and steel utensils can be recycled—but aluminium offers a clear edge in several key aspects.
1.Recycling Efficiency
Aluminium:
– Can be recycled indefinitely without losing quality.
– Requires only 5% of the energy used in original production.
Steel:
– Also highly recyclable but often involves more energy-intensive processing.
– May lose strength or quality in repeated cycles.
3.Economic Value
Aluminium:
– Has a high scrap value, making it economically attractive for both consumers and recyclers.
– Drives circular economy with low-cost reuse.
Steel:
– Although steel scrap is also valuable, but returns on steel scrap are generally lower than aluminium.
2. Environmental Impact
Aluminium:
– Produces significantly fewer greenhouse gas emissions during recycling.
– Reduces mining impact by preserving bauxite reserves.
Steel:
– Recycling consumes considerable energy & emits more CO₂ than aluminium.
– Heavier material increases carbon footprint in logistics.
4. Ease of Sorting and Processing
Aluminium:
– Easily identified and separated using eddy current separators in recycling facilities.
– Melts at a lower temperature, making processing quicker.
Steel:
– Requires magnetic separation, which is effective but processing still needs higher melting temperatures, increasing energy use.
Conclusion: Aluminium Wins in Sustainability
Both metals are recyclable, but aluminium is far more efficient, eco-friendly, and economical when it comes to recycling. Choosing aluminium utensils means contributing more effectively to a greener planet.
Our Company Mission Is To Exceed Expectations
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To prioritize customer satisfaction by delivering value, quality, and reliability.
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To blend modern technology with traditional craftsmanship for innovative and efficient cookware.
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To ensure all products are food-grade, safe, and free from harmful substances.
- To promote healthier cooking through hygienic, toxin-free aluminium solutions.
- To manufacture high-quality, durable aluminium utensils that enhance everyday cooking experiences.
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To adopt eco-friendly and sustainable manufacturing practices.
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To offer affordable cookware without compromising on performance or safety.
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To become a trusted and respected name in kitchens across homes and industries.
Our Products
Aluminium Kadhai Set
Discover the perfect blend of tradition and technology with our premium Aluminium Kadhai Sets, designed for everyday Indian cooking. Crafted from high-quality food-grade aluminium, our kadhais ensure even heat distribution, faster cooking, and long-lasting durability. Whether for sautéing vegetables, deep frying, or preparing curries, our kadhai sets are a must-have for every modern kitchen.
Key Features:
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Made from Pure Aluminium – Lightweight, durable, and rust-free.
- Compatible with Gas Stoves – Ideal for daily use in Indian kitchens.
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Food-Grade Quality – Safe for all types of cooking.
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Excellent Heat Conductivity – Saves time and energy.
- Available in Multiple Sizes – For small to large families.
Experience effortless cooking with our Aluminium Fry Pan Sets, engineered for performance, durability, and convenience. Manufactured using premium-grade food-safe aluminium, our fry pans deliver excellent heat distribution and quick cooking, making them ideal for frying, sautéing, searing, or reheating.Whether you’re a home cook or a professional chef, our fry pans are crafted to suit all cooking needs with unmatched efficiency.
Key Features:
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High-Quality Aluminium Construction – Lightweight yet strong and corrosion-resistant.
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Uniform Heat Distribution – Cooks food evenly without hotspots.
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Non-Reactive Surface – Safe for acidic ingredients and everyday cooking.
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Easy to Clean – Smooth finish for hassle-free maintenance.
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Variety of Sizes – Tailored to meet all portion requirements.
Aluminium Fry Pan
Aluminium Casseroles
Seal in the flavor and freshness with our Aluminium Casseroles, designed for slow cooking, steaming, simmering, and serving with style. Made using premium food-grade aluminium, these casseroles offer unmatched heat retention and even distribution, making them a trusted choice for Indian and global kitchens alike.Whether you’re preparing biryani, dal, or festive dishes, our aluminium casseroles help maintain authentic taste while ensuring cooking efficiency.
Key Features:
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Food-Grade Aluminium Body – Safe, hygienic, and long-lasting.
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Excellent Heat Retention – Keeps food warm for extended periods.
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Durable Construction – Rust-resistant and dent-proof.
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Sturdy Handles & Lids – Designed for ease of use and handling.
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Multi-Purpose Use – Ideal for cooking and serving.
